In the dough, a shower of crunchy cocoa nibs, coated in extra dark chocolate, blends with chunks of extra dark chocolate.
Renoir panettone
Available options
900g
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Inspired by Mediterranean aromas, with Apulian almond paste and Sicilian lemon as the main ingredients.
Panettone with Almonds and Lemon
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850g
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A recipe that embodies simple indulgence: the delightful combination of chocolate and custard, a pairing that is always appreciated.
Capolavoro Noir panettone
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850g
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The luscious caramelized white chocolate coating, garnished with crunchy caramelized almonds, pairs beautifully with the freshness of Williams pear cubes in the soft dough.
Panettone Caramel Dorè
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900g
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The juicy sweetness of Williams pear blends with extra dark chocolate, enhancing the delicate flavor of the dough.
Panettone with pear and chocolate
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930g
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This exotic version combines semi -candied pineapple pieces with panettone dough, creating a fresh, tropical flavor that balances its sweetness. This exotic version is perfect for those seeking a refreshing taste during the holidays.
Panettone with pineapple
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750g
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The soft and delicate Pandoro dough meets the intensity of chocolate. A sprinkle of extra dark Vidamà chocolate drops brings a new harmony to the signature buttery, vanilla notes.
Pandoro Magnifico Intenso
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1kg
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The soft panettone dough without candied pieces of fruit and without raisins is enriched with delicious pistachio cream. The use of the piping bag allows for a unique ritual, a gesture of care that enriches each slice with a tasty and refined touch of crema.
PANETTONE with pistachio
Available options
950G
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